Overview

This role is eligible for a Sign On/Retention Bonus of $3,000.

The Food & Nutrition Services (FNS) Department at Dartmouth-Hitchcock encompasses Patient Food Services, Clinical Nutrition, and Dining Services. FNS aims to provide a nutritional environment which supports a population-level approach to a healthy diet and aligns with the D-H commitment to improve the health and wellness of our patients, employees, and community and create a sustainable health system.

A Cook reviews menus, work orders or customer orders to determine type and quantities of food to be prepared. May plan menus and estimate required food quantities, labor and overhead costs.

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Responsibilities

• Prepares vegetables in bulk for later use in recipes.

• Slices deli meats and vegetables for cold food service

• Follows recipes to make bulk products following standardized recipes and production methods. Creates recipes for retail sales.

• Prepares patient nourishment's and write-ins as tallied following proper production procedures.

• Assembles and plates patient salads and sandwiches for tray line assembly. Assembles add-on sheet items and tube feeding items following proper procedures.

• Prepares food items for all areas.

• Ensures that area and equipment are maintained up to accepted standards and quality.

• Loads and operates dish washing equipment. Takes dish machine temperatures daily.

• Takes food temperatures daily to assure compliance with State and Joint Commission standards.

• Performs assigned cleaning functions, ensuring that areas and equipment are maintained up to accepted standards of quality.

• Operates food preparation equipment (ex. slicer, chopper and buffalo)

• Performs catering related duties. Sets up, delivers and/or picks up food items for scheduled functions following existing procedures.

• Maintains and properly stocks all necessary food and supply items.

• Labels and dates all necessary food and supply items.

• Uses and mixes chemicals in a safe manner. Labels all secondary bottles.

• Performs other duties as required or assigned.

Qualifications

• High school diploma (or GED) strongly preferred.

• Ability to read and write required.

• Prior satisfactory work experience is desired.

Required Licensure/Certifications

• None